Anthony Bourdain’s No Reservations visit to Melbourne

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You don’t have to know much about Anthony Bourdain to know he loves Melbourne. He was back earlier this year guided around town – and down to the Royal Mail Hotel – by Matt Preston, Tony Tan and Paul Wilson. Here are the Youtube clips from what was show recently in the US.

[youtube:http://www.youtube.com/watch?v=wa6gTkgIbgc]

Part one: Paul Wilson while he was at the Half Moon in Brighton.

[youtube:http://www.youtube.com/watch?v=oo6ic9iIUzE]

Part two: Playing Trugo with Matt Preston and kebabs on Sydney Rd

[youtube:http://www.youtube.com/watch?v=r8E8cDH_NzY]

Part three: Sydney Rd with a rather hot looking Matt Preston and gnawing on meat at Rumi’s.

[youtube:http://www.youtube.com/watch?v=PDzLhJv3xxs]

Part four: Dainty Szechaun with Tony Tan; Meets Dan Hunter at Royal Mail Hotel with Paul Wilson.

[youtube:http://www.youtube.com/watch?v=QoFblz9Ihvo]

Part five: Chef’s BBQ at Siglo.

Perhaps I should also milk the archives. If you want more Anthony Bourdain, check out these stories here from when I interviewed him a few years back. Um, make that four years back:

Part 1: A beer and a fag with Anthony Bourdain

Part 2: On Ladro

Part 3: Eating in Melbourne

Part 4: No hippy shit

Part 5: casual eating

Part 6: Putting the boot in

Part 7: A year in nam

Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.

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