Posts By: Ed

Vegetables: the future of food?

Livestock are not as efficient as plant based foods, according to a recent report from The Economist. And if we want to be able to feed an extra 1.8 billion people in 2050, we are going to have to think about the future of food product seriously. The report says: “According to the United Nations, livestock uses around 30% of the world’s ice-free landmass and produces 14.5% of all greenhouse-gas emissions. Making meat also requires supplying animals with vast amounts of water and food: in the United States producing 1kg of live animal weight typically requires 10kg of feed for beef, 5kg for pork and 2.5kg for poultry. Yet between now and 2050, the world’s population is expected to rise from 7.2 billion to over 9 billion people—and the appetite for meat to grow along with it. To keep up with demand, food production will need to increase significantly. It is a big challenge, but also an economic opportunity. “Anytime you can find a way to use plant protein instead of animal protein there’s an enormous efficiency in terms of the energy, water and all sorts of other inputs involved—which translates at the end of the day to saving money,” says Ali Partovi, a San Francisco-based entrepreneur and investor in tech startups, such as Dropbox and Airbnb, as well as half-a-dozen sustainable-food companies.” http://www.economist.com/news/technology-quarterly/21645497-tech-startups-are-moving-food-business-make-sustainable-versions-meat

Barry Vera wants to sue me

Here is the solicitor’s letter in full. As in my terms on this site I state that every email is for publication, I’m publishing all correspondence. Confidential – Not for Publication Dear Mr Charles Re: http://tomatom.com/2007/04/14-ways-to-tell-when-a-restaurant-will-close-down/ We are a firm of solicitors from England, acting for Mr Barry Vera. As you may be aware Mr Vera is a professional Chef who previously held the position of Head Chef at the now closed Australian Restaurant ‘VERAS’. Mr Vera now resides and works in the UK. We are writing in relation to an article published on your website blog tomatom.com (herein ‘your Website’). It is our understanding that the article in question, titled ‘14 ways to tell when a restaurant will close down’ (herein ‘the Article’), was first published on 18th April 2007. Currently a search for ‘Barry Vera’ on either the Google.com or Google.co.uk search engine provides a results page in which the URL to the Article is prominently displayed. We should make it clear that Mr Vera has no objection to the substantive content of the Article itself, or of your Website in general. As you are no doubt aware, the Article does however contain a comments section where users can anonymously post items. We note that this section is almost entirely made up of statements regarding Mr Vera and, in particular, his involvement with VERAS and a few other establishments. These statements are often phrased in abusive language and constitute a variety of unsubstantiated accusations and allegations, which are entirely refuted by Mr Vera, and are highly damaging to Mr Vera’s reputation as a professional chef. It is our understanding that the comments are likely the result of a mistaken belief as to Mr Vera’s role and involvement at VERAS, and as such are presented as factual information. The comments are in fact, at best conjecture, and at worst a deliberate attempt to direct blame toward Mr Vera who, as head chef, is an easy albeit unjustified target. Whilst we appreciate the individual(s) making the anonymous comments appear to be genuinely upset, directing their anger at Mr Vera in the manner they have – in lieu of reaching out to Mr Vera (or those actually responsible for the acts complained of) would have been a far more appropriate and legal means by which to seek a resolution to any dispute. Having considered the comments in detail, we have advised… Read more »