Posts Categorized: Drinks

Barry Vera wants to sue me

Here is the solicitor’s letter in full. As in my terms on this site I state that every email is for publication, I’m publishing all correspondence. Confidential – Not for Publication Dear Mr Charles Re: http://tomatom.com/2007/04/14-ways-to-tell-when-a-restaurant-will-close-down/ We are a firm of solicitors from England, acting for Mr Barry Vera. As you may be aware Mr Vera is a professional Chef who previously held the position of Head Chef at the now closed Australian Restaurant ‘VERAS’. Mr Vera now resides and works in the UK. We are writing in relation to an article published on your website blog tomatom.com (herein ‘your Website’). It is our understanding that the article in question, titled ‘14 ways to tell when a restaurant will close down’ (herein ‘the Article’), was first published on 18th April 2007. Currently a search for ‘Barry Vera’ on either the Google.com or Google.co.uk search engine provides a results page in which the URL to the Article is prominently displayed. We should make it clear that Mr Vera has no objection to the substantive content of the Article itself, or of your Website in general. As you are no doubt aware, the Article does however contain a comments section where users can anonymously post items. We note that this section is almost entirely made up of statements regarding Mr Vera and, in particular, his involvement with VERAS and a few other establishments. These statements are often phrased in abusive language and constitute a variety of unsubstantiated accusations and allegations, which are entirely refuted by Mr Vera, and are highly damaging to Mr Vera’s reputation as a professional chef. It is our understanding that the comments are likely the result of a mistaken belief as to Mr Vera’s role and involvement at VERAS, and as such are presented as factual information. The comments are in fact, at best conjecture, and at worst a deliberate attempt to direct blame toward Mr Vera who, as head chef, is an easy albeit unjustified target. Whilst we appreciate the individual(s) making the anonymous comments appear to be genuinely upset, directing their anger at Mr Vera in the manner they have – in lieu of reaching out to Mr Vera (or those actually responsible for the acts complained of) would have been a far more appropriate and legal means by which to seek a resolution to any dispute. Having considered the comments in detail, we have advised… Read more »

The new venues shaping St Kilda

You’ve probably noticed that everything hip that is happening is in Fitzroy, Collingwood or the CBD. And perhaps Northcote or Yarraville. People are also doing things in St Kilda and somebody has to tell the story. St Hotel Imagine what the illegitimate love child of the Royal Saxon and The Prahran Hotel would look like. It would probably be very much like the St Hotel, the reimagined Saint nightclub in St Kilda, which is almost finished and may open very soon. Last week 700 or so local riffraff, venue owners, girls, boys, girls who are boys, girls looking for boys (and daddies) packed in for the opening of the new multi level venue; on the ground floor a Chin Chin leaning Asian restaurant and bar; a club and private members lounge upstairs. The look is concrete, dark steel window frames and raw ply. At least I think the look is raw plywood panels. It may just be that part isn’t finished yet. The central atrium hangs over the restaurant and provides a glassed in balcony for clubbers and VIPs. Upstairs there’s a nifty machine with lockers where you can recharge your phone after a long night on the town. As soon as it’s open properly I’ll report back on the food. Dog’s Bar The good news is that the food has improved and the booze is cheap. The bad news is that the room is still badly in need of a good clean-up. The pasta portions are huge and cost under $20. They are tasty and filling – I could barely finish my bowl – but nothing worth crossing town for. The new manager, Lachlan Sleeman who was last seen in Melbourne running the London in Port Melbourne, has put Estrella on tap and red, white and pink Dal Zotto wines from the King Valley. At under $30 for the equivalent of a bottle, you can’t argue with that. The usual local personalities and colourful characters are back. But in attracting the new upmarket generation of St Kilda locals the Dog’s Bar now has competition. The Nelson What was once Slow Down at Harley Court, and prior to that the local favourite cafe Spuntino, is now The Nelson an exciting new arrival to St Kilda. What the new owners have done is taken a dark dungeon of a room, which was always awkward, and turned it into a light airy… Read more »