Poor sherry – It’s had a bad time really. Generations of drinkers, including myself have mistakenly dismissed sherry as dry, spirity and wholly unpleasant or as a sickly sweet Granny’s drink. But a sherry revolution is upon us. Haven’t you noticed them creeping into the Aperitif and Fortified Wine sections on the wine list in your favourite restaurant? Don’t be afraid. Try some. Some sherries are light and dry, but others are surprisingly rich, raisiny, and unctuous and on the […]
Ed Charles is a Melbourne-based writer and digital consultant. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues.