Poor sherry – It’s had a bad time really. Generations of drinkers, including myself have mistakenly dismissed sherry as dry, spirity and wholly unpleasant or as a sickly sweet Granny’s drink. But a sherry revolution is upon us. Haven’t you noticed them creeping into the Aperitif and Fortified Wine sections on the wine list in your favourite restaurant? Don’t be afraid. Try some. Some sherries are light and dry, but others are surprisingly rich, raisiny, and unctuous and on the whole, they are fantastically diverse.
Posts Categorized: Sherry
Apartment in Collingwood, Australia. A light filled inner urban apartment taking up the entire second floor of the former Aboriginal Co-operative building on Smith Street, Collingwood one of the hottest eat streets in town and a short walk or tram trip to the CBD. This i... View all listings in Collingwood
The new venues shaping St Kilda
You've probably noticed that everything hip that is happening is in Fitzroy, Collingwood or the CBD. And perhaps Northcote or Yarraville. People are also doing things in St Kilda and somebody has to tell[...]
What next for St Kilda and the Dog's Bar?
Has St Kilda lost its mojo as a destination or has the rest of Melbourne caught up? As I write this the Dog's Bar is ten minutes from re-opening (at 4pm October 2 2014) under a new manager and what was S[...]
The rules to order a Lune Croissant
Queues who needs them? I've learnt to accept the queues for restaurants on Flinders Lane. I'll pick an unpopular night and/or time for a visit. Or I'll plan a Negroni or two around the corner for the ho[...]
The Lobster Cave and the confusions of confusions
by Pam and Ed Imagine you were going to spend $330 on a meal for two. You could go for a four course a la carté at Vue de Monde for $150 a head (subject to the day and time of the week). You may bust your[...]
- Truffle dinner number 2You asked for it – seems like I better give it I guess. We’ve pressed Scott Pickett into service on another of his nights off to cook more truffles for us on the 15th July. What: Truffle dinner featuring truffles from around Australia with matched wines and giveaways.When: 6:30pm for a 7pm start Tuesday 15th JulyWhere: Estelle 243 High […]
- Truffle Dinner: MenuChef Scott Pickett has put his fingers to the keyboard and has sent me through the menu, We have a few tickets left, so if you’ve already booked, let your friends know. (And if you haven’t booked – get a wriggle on, this will sell out!) What: Truffle dinner featuring truffles from around Australia with matched […]
- Madame Estelle’s Fringe (yes – TRUFFLE TIME!)Fringe Food is four truffle season old. Can you believe it? This year sees us back collaborating with Madame Truffles and we’ll be returning to Estelle in Northcote, home of one of my personal favourite truffle dinners so far. We’d better outdo that one I guess! What: Truffle dinner featuring truffles from around Australia with matched […]
- Lunch at Movida Aqui – Seaweed SalonI’ve just been sent the menu for our Seaweed Salon on 3 May and I have to say that it looks like a stand out. And we’ve confirmed that it can be adjusted to pescatarian friendly (we will substitute the beef course) What: Lunch featuring seaweed and sea plants, matched wines and education. When: 12:30pm […]