That’s the door Ho in the foreground. Two of the hottest restaurant openings in the last fortnight are Golden Fields and Chin Chin. The punters have packed both places and the brains behind each – Andrew McConnell and Chris Lucas – both say that for the first time they are seeing the message spread through social media. In the case of Chin Chin, I should declare I have a conflict of interest in writing this review as I helped Lucas […]
Ed Charles is a Melbourne-based writer and digital consultant. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food blogger sin Australia.