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Where to drink in Lisbon
Drinks, instant articles, Lisbon, Portugal, Travel

Where and what to drink in Lisbon

There’s a lot to love about drinking in Lisbon. First are the rooftop bars and goldfish bowl gin & tonics infused with spices (usually cinnamon) and some fruit and citrus. The wines of the Duoro are amazing. The much maligned green wine – vinho verdhi – which isn’t actually green but sharp and refreshing is perfect for a summer’s evening. Everyone loves port but do you really want to drink a rich aged deep red port mid-summer? I became addicted […]

Portuguese custard tarts
Baking, Ingredients & produce, instant articles, Lisbon, Portugal, Travel

And the best Portuguese custard tarts are…

Custard tarts – pastel de nata – are deeply embedded in Portuguese culture. They are everywhere. Bakeries around the world try and replicate them. And even home cooks have a shot. I’ve eaten them in Melbourne but they never enchanted me like they did in Portugal. Spending a month chilling out in Lisbon, barely a day went by when I didn’t have one or two of these tarts. It became my personal mission to find the best in town. These […]

Eat-out-joburg0-02
Drinks, instant articles, Joburg, South Africa, Travel

Everything you need to know about eating out in Joburg

It’s like I’m a Martian in a strange land where, if I want a coffee, I drive 6.4km with the help of a GPS though the sprawl of Johannesburg, the world’s largest urban forest. Roads twist, turn, rise and drop through the rocky outcrops and ravines that make the landscape of this town. While there are a few urban villages in the suburbs of one of the top ten most dangerous cities in the world, most people rely of shopping […]

Matcha Milk Bar St Kilda burger
Acland St, cafe, instant articles, St Kilda

Matcha Mylkbar gives St Kilda the green finger

There’s a new trend in restaurants and cafes. Design it for Instagram sharability. Pidapipo on Chapel Street has done a reasonable job strategically placing its neon so it can be photographed with Hawker Hall’s neon in the background. Match Mylkbar takes it to the extreme, from the neon green finger in its window to… well pretty much everything about the place. The lattes come in all colours of the rainbow from regular to mushroom, pink (beetroot), green (matcha) an golden […]

Melbourne wholesale fish market
fish, Ingredients & produce, instant articles

Visiting Melbourne’s wholesale fish markets

Have you ever wondered about the fish you buy? Where it comes from and how it all works. The Thursday before Easter I arrived at the Melbourne Wholesale market to see it in action. The cover picture is of tuna, the tail cut so the buyers can check the colour of the flesh, the key sign of quality. In the Sydney market the fish are auctioned electronically. Here the traders set the price and haggle with the buyers via text, […]

instant articles, St Kilda

Kwan’s table – Thai cafe on Inkerman St

Once upon a time people blogged. And they met up. So here I am eating with Kenny from the west and the blog Consider the Sauce to chew on blogging, social media and the food of Kwan’s Table. Kwan’s is bright and contemporary replacement to Inkr7, a once popular cafe on this corner on Inkerman Street. The food is here is pretty good though not as hot or spiced as you’d find in many Thai restaurants. But the ingredients are […]

Ben Shwery
Chefs, instant articles

Ben Shewry goes alone

As many of you know Attica is the sole Australian restaurant in the world’s top50 list. This is a statement on the sale of the restaurant to Ben Shewry released yesterday: “In an exciting step forward for Melbourne Restaurant Attica, its world renowned and longstanding Executive Chef, Ben Shewry, has acquired the restaurant and the brand effective immediately. The deal will see Shewry have 100% ownership of Attica and oversee all operations at the applauded venue, which lays claim to […]

Homer Hudson
ice cream, instant articles

The return of Homer Hudson

Preface by Ed: If you remember Homer Hudson from the late 80s you may have wondered where it had gone. A product created purely as a brand, Unilever its owner decided it really wasn’t worth it and more recently has been pushing Ben and Jerry’s. Enter ad agency The Monkeys who bought the brand back with the aim of giving them a decadent ice cream experience. The latest limited edition packaging is from British artist Serge Seidlitz and the product […]

instant articles

Vegetables: the future of food?

Livestock are not as efficient as plant based foods, according to a recent report from The Economist. And if we want to be able to feed an extra 1.8 billion people in 2050, we are going to have to think about the future of food product seriously. The report says: “According to the United Nations, livestock uses around 30% of the world’s ice-free landmass and produces 14.5% of all greenhouse-gas emissions. Making meat also requires supplying animals with vast amounts […]

Breakfast, Elwood, instant articles

The rules to order a Lune Croissant

Queues who needs them? I’ve learnt to accept the queues for restaurants on Flinders Lane. I’ll pick an unpopular night and/or time for a visit. Or I’ll plan a Negroni or two around the corner for the hour or so I have to wait. Lune Croissant is a different story. People are rising before dawn to queue for croissants (see pics). Not only that they are queueing in the dark and the cold but are leaving empty handed, myself included. […]