Have you ever wondered about the fish you buy? Where it comes from and how it all works. The Thursday before Easter I arrived at the Melbourne Wholesale market to see it in action. The cover picture is of tuna, the tail cut so the buyers can check the colour of the flesh, the key sign of quality. In the Sydney market the fish are auctioned electronically. Here the traders set the price and haggle with the buyers via text, […]
Ed Charles is a Melbourne-based writer and digital consultant. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food blogger sin Australia.