We’ve traveled and eaten from the Bay of Bengal on the east to the Arabian Sea on the west. We’ve encountered slow internet connections, outdated browsers and dodgy mice which is why I haven’t updated since Chennai (Madras), where we first tasted how fragrant Indian food can be when made with freshly ground local spices and plenty of curry leaves. There is so much I want to tell you but there is only one thing you sickos want to know […]
Ed Charles is a Melbourne-based writer and digital consultant. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues.