curry

Curry: At lunch with Atul Kochhar

Curry: At lunch with Atul Kochhar

Spice crusted scallops, grape and ginger dressing You can’t beat a good curry. The question is in Australia, where can you find a good curry? Some 15 years ago there were hardly any curry houses and even though now they are spotted around everywhere, few offer a really great dining experience. Usually what we are served is anonymous cuts of meat in generic curry sauces heated up to order. It’s miles away from the wonderful dining experiences of other ethic […]

The best chicken tikka known to humanity

The best chicken tikka known to humanity

As most of us know, curry is an English invention, Indian food being spicy but very different and regional in its styles. Chicken Tikka Massala, the national dish of England now, is apparently a Scottish invention. If you are lucky the chicken tikka element is made in a tandoor oven and the sauce is defrosted as the dish tastes okay. At Nisha on the main drag at Phgonsavanh, the sauce also seems to be prepared freshly. Cream doesn’t drown out […]