Me: Where’s the rosé come from? Waiter: Australia. Me: Where in Australia? Waiter: Somewhere in the south west I think. The staff are young, friendly and helpful at the Acland St Cantina, the latest outpost of the Melbourne Pub Group in the basement of what was once the Prince Wine Store and Mink cocktail bar. There’s no complaints there. Some of them even speak a second language – English – and as noted by @winebybrad on Twitter can even narrow […]
Ed Charles is a Melbourne-based writer and digital consultant. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food blogger sin Australia.