Ed Charles
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Folksonomy > Franchising
April 25th, 2008
The Australian, Entrepreneur FOOD franchises are the fastest-growing franchises. On the league table of fastest growers, six are taking some sort of health angle on food: Sumo Salad, Big Dad’s Pies, Healthy Habits, Noodle Box, Pizza Capers and Crust Gourmet Pizza Bar. Tim Dixon, CEO of consultant Franchise Works, says the high street is so dense with [...]
May 1st, 2007
The Australian, Entrepreneur ONCE upon a time chocolate was the preserve of the rich. That’s if you could find any decent chocolate to eat — a chocolate culture didn’t really exist in Australia. Then, inspired by their travels, local entrepreneurs began trying to replicate what they had found abroad. One of the first was Yarra Valley winemaker [...]
March 29th, 2007
The Australian, Entrepreneur ONCE upon a time chocolate was the preserve of the rich. That’s if you could find any decent chocolate to eat — a chocolate culture didn’t really exist in Australia. Then, inspired by their travels, local entrepreneurs began trying to replicate what they had found abroad. One of the first was Yarra Valley winemaker [...]
March 29th, 2007
The Australian, Entrepreneur A well-meaning government code to clear up franchisee confusion may be badly flawed, reports Ed Charles March 30, 2007 GOVERNMENT moves to make the franchise industry more transparent have been cautiously received by the $128 billion sector, with worries it will lead to more red tape and increased costs and that important elements have been [...]
July 28th, 2006
Freshness, production on site and good cheer are part of the successful recipe at a gelato outlet, writes Ed Charles FINDING and motivating the right staff is always a problem for business. Now Trampoline Gelato chain is looking to develop a gang of at least 40 small business entrepreneurs to grow its chain. Trampoline opened its first [...]
July 28th, 2006
Moves are afoot to help even out the balance of power in franchising, writes Ed Charles ONE of the problems of being a small franchisee is that disputes with the franchisor are unequal. Franchisees are often small businesses while the franchisors are big, multi-million-dollar businesses that can leverage their market power and afford large legal bills. But [...]