Ed Charles

Freelance journalist: Asks questions. Writes stories. For money.

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Entrepreneurs

Would you like coffee with that?

in Coffee, Entrepreneurs, Food & drink, The Australian

Marketing online: keep it open source

in Entrepreneurs, Technology, The Australian, Weblogs

Cafe culture casual and comfortable: Cafe Vue

in Business, Entrepreneurs, Food & drink, The Australian

Boss has his head in the cloud: data back-up

in Business, Entrepreneurs, Technology, The Australian

Tea gets a quality infusion and becomes a fashionable trend

in Entrepreneurs, Food & drink, The Australian

Profiting from piracy

in Business, Corporate governance, Entrepreneurs, INTHEBLACK, Management

Food for thought

in Business, Entrepreneurs, Food & drink, INTHEBLACK, Management

Google targets small to medium-sized businesses

in Business, Entrepreneurs, Marketing & media, Social media, Technology, The Australian, Weblogs

Grinding a living in cafes

in Business, Entrepreneurs, Food & drink, The Australian

Keeping feet on the floor in the hospitality industry

in Business, Entrepreneurs, Food & drink, Management, The Australian

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  • recent stories

    • The downside of taking the China option
    • Kicking Indian food clichés
    • The wonder of Arzak
    • Bompas and Parr’s art of jelly
    • Defining Irish fare
    • The foodies’ guide to Chinese New Year
    • Art for art’s sake
    • Robbie Burns Day
    • The whole beast
    • A vegetarian summer
    • People, ask me what is the next big trend in social media. Here some bigger brains than me give their answers:... http://t.co/dhmSD6R1 [#]
    • Success. 2 pendants down for @virginiaplainau @ Philip Stokes Studio Glass http://t.co/SvtDE16j [#]
    • Pedant growing fast for @virginiaplainau @ Philip Stokes Studio Glass http://t.co/ZbDXbKib [#]
    • Blowing glass pendants for @virginiaplainauhttp://t.co/Pk9aYmvs [#]
    • Eating and drinking in Melbourne this week http://t.co/xUJxITZH [#]
Copyright Edward Charles and Tomato Media Pty Ltd 2005-2011