Ed Charles

Freelance journalist: Asks questions. Writes stories. For money.

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Food & drink

Kicking Indian food clichés

in Food & drink, SBS Food

The wonder of Arzak

in Food & drink, SBS Food

Bompas and Parr’s art of jelly

in Food & drink, SBS Food

Defining Irish fare

in Food & drink, SBS Food

The foodies’ guide to Chinese New Year

in Food & drink, SBS Food

Robbie Burns Day

in Food & drink, SBS Food

The whole beast

in Food & drink, SBS Food

A vegetarian summer

in Food & drink, SBS Food

Would you like coffee with that?

in Coffee, Entrepreneurs, Food & drink, The Australian

Can food be art?

in Art, Food & drink, SBS Food

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  • recent stories

    • The downside of taking the China option
    • Kicking Indian food clichés
    • The wonder of Arzak
    • Bompas and Parr’s art of jelly
    • Defining Irish fare
    • The foodies’ guide to Chinese New Year
    • Art for art’s sake
    • Robbie Burns Day
    • The whole beast
    • A vegetarian summer
    • @hilarymcnevin that's cool. [#]
    • @essjayeff @hilarymcnevin @tammois @stevencumper @thatjessho funny. How good was the occo? [#]
    • Just posted a photo @ Casa Ciuccio http://t.co/snNo9c8G [#]
    • “@essjayeff: Savoury Eton mess - oyster, horseradish, beet meringue, passion fruit curd #yelpandgracehttp://t.co/NkntKHwy” @HareandGrace [#]
    • Chico Rolls a la Raymond Capaldi #yelpandgrace @ Hare & Grace http://t.co/Nf5KpooC [#]
Copyright Edward Charles and Tomato Media Pty Ltd 2005-2011