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	<title>Ed Charles</title>
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	<link>http://tomatom.com/journalism</link>
	<description>Freelance journalist: Asks questions. Writes stories. For money.</description>
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		<title>Sites for sore eyes</title>
		<link>http://tomatom.com/journalism/sites-for-sore-eyes.htm</link>
		<comments>http://tomatom.com/journalism/sites-for-sore-eyes.htm#comments</comments>
		<pubDate>Mon, 02 Feb 2009 01:57:48 +0000</pubDate>
		<dc:creator>Ed Charles</dc:creator>
				<category><![CDATA[Food & drink]]></category>
		<category><![CDATA[The Australian]]></category>
		<category><![CDATA[The Australian, Travel & Indulgence]]></category>
		<category><![CDATA[Weekend Australian]]></category>

		<guid isPermaLink="false">http://tomatom.com/journalism/?p=198</guid>
		<description><![CDATA[From The Weekend Australian: Travel and Indulgence
Ed Charles sorts the wheat from the chaff in the wide world of food websites.
Harold McGee: Not everybody wants to know how to cook an octopus. But many of us want to know the difference between cheap frying pans and expensive ones, how and what to cook in a [...]]]></description>
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		<title>Profiting from piracy</title>
		<link>http://tomatom.com/journalism/profiting-from-piracy.htm</link>
		<comments>http://tomatom.com/journalism/profiting-from-piracy.htm#comments</comments>
		<pubDate>Sun, 01 Feb 2009 05:38:12 +0000</pubDate>
		<dc:creator>Ed Charles</dc:creator>
				<category><![CDATA[Business]]></category>
		<category><![CDATA[Corporate governance]]></category>
		<category><![CDATA[Entrepreneurs]]></category>
		<category><![CDATA[Management]]></category>
		<category><![CDATA[CPA Australia]]></category>
		<category><![CDATA[In The Black]]></category>

		<guid isPermaLink="false">http://tomatom.com/journalism/?p=208</guid>
		<description><![CDATA[From In The Black: In the trenches
The likes of actor Johnny Depp, with plenty of help from Hollywood, have in recent times romanticised the image of pirates and privateers. There he was charging about as Jack Sparrow in the blockbuster movie Pirates of the Caribbean, causing many a swoon and coining around US$2.7 billion worldwide [...]]]></description>
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		<title>Food for thought</title>
		<link>http://tomatom.com/journalism/food-for-thought.htm</link>
		<comments>http://tomatom.com/journalism/food-for-thought.htm#comments</comments>
		<pubDate>Mon, 01 Dec 2008 05:42:44 +0000</pubDate>
		<dc:creator>Ed Charles</dc:creator>
				<category><![CDATA[Business]]></category>
		<category><![CDATA[Entrepreneurs]]></category>
		<category><![CDATA[Food & drink]]></category>
		<category><![CDATA[Management]]></category>
		<category><![CDATA[CPA Australia]]></category>
		<category><![CDATA[In The Black]]></category>

		<guid isPermaLink="false">http://tomatom.com/journalism/?p=209</guid>
		<description><![CDATA[From In The Black: In the trenches
Achieving an effective level of management is a fairly universal story no matter what business you work in or run. Just look at the restaurant industry. It&#8217;s a microcosm of the business world, picky customers and tight deadlines. And the man who has highlighted it, warts and all, is [...]]]></description>
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		<title>Goodbye Curry in a Hurry</title>
		<link>http://tomatom.com/journalism/goodbye-curry-in-a-hurry.htm</link>
		<comments>http://tomatom.com/journalism/goodbye-curry-in-a-hurry.htm#comments</comments>
		<pubDate>Mon, 01 Dec 2008 01:36:31 +0000</pubDate>
		<dc:creator>Ed Charles</dc:creator>
				<category><![CDATA[Food & drink]]></category>
		<category><![CDATA[SBS Food]]></category>

		<guid isPermaLink="false">http://tomatom.com/journalism/?p=191</guid>
		<description><![CDATA[From SBS Food
Five Indian restaurants have been awarded Michelin stars in the UK since 2001. Ed Charles investigates how the trend towards Indian fine diners is progressing Australia.
When Chandra Kanodia opened the Phantom India restaurant in June 1979 on Swanston Street in Carlton, just outside the City of Melbourne, it claimed to be the first [...]]]></description>
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		<title>Google targets small to medium-sized businesses</title>
		<link>http://tomatom.com/journalism/google-targets-small-to-medium-sized-businesses.htm</link>
		<comments>http://tomatom.com/journalism/google-targets-small-to-medium-sized-businesses.htm#comments</comments>
		<pubDate>Sat, 29 Nov 2008 03:11:44 +0000</pubDate>
		<dc:creator>Ed Charles</dc:creator>
				<category><![CDATA[Business]]></category>
		<category><![CDATA[Entrepreneurs]]></category>
		<category><![CDATA[Marketing & media]]></category>
		<category><![CDATA[Social media]]></category>
		<category><![CDATA[Technology]]></category>
		<category><![CDATA[Weblogs]]></category>
		<category><![CDATA[The Australian]]></category>

		<guid isPermaLink="false">http://tomatom.com/journalism/?p=201</guid>
		<description><![CDATA[From The Australian, Entrepreneur
JULIAN Persaud, the newly appointed online head at Google Australia, is a man with a big message for small and medium-sized companies.
He wants to wake them up to the opportunities online presents for growing their businesses.
&#8220;They are coming on board in increasing numbers,&#8221; he says. &#8220;About 40 per cent have a website [...]]]></description>
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		<title>Grinding a living in cafes</title>
		<link>http://tomatom.com/journalism/grinding-a-living-in-cafes.htm</link>
		<comments>http://tomatom.com/journalism/grinding-a-living-in-cafes.htm#comments</comments>
		<pubDate>Fri, 31 Oct 2008 05:30:01 +0000</pubDate>
		<dc:creator>Ed Charles</dc:creator>
				<category><![CDATA[Business]]></category>
		<category><![CDATA[Entrepreneurs]]></category>
		<category><![CDATA[Food & drink]]></category>
		<category><![CDATA[The Australian]]></category>

		<guid isPermaLink="false">http://tomatom.com/journalism/?p=205</guid>
		<description><![CDATA[From The Australian, Entrepreneur
THE cafe business is highly lucrative and has a lot in common with the game of Monopoly.
There&#8217;s a vibrant trade in cafes &#8212; in Melbourne there are stories (perhaps exaggerated) of $50,000 a week businesses selling for $2 million.
If you know what you&#8217;re doing you can pick up an ailing business &#8212; [...]]]></description>
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		<title>Who is Ferran Adria?</title>
		<link>http://tomatom.com/journalism/who-is-ferran-adria.htm</link>
		<comments>http://tomatom.com/journalism/who-is-ferran-adria.htm#comments</comments>
		<pubDate>Tue, 28 Oct 2008 01:46:31 +0000</pubDate>
		<dc:creator>Ed Charles</dc:creator>
				<category><![CDATA[Food & drink]]></category>
		<category><![CDATA[SBS Food]]></category>

		<guid isPermaLink="false">http://tomatom.com/journalism/?p=197</guid>
		<description><![CDATA[From SBS Food
As he hits Australia to promote his new book A Day at El Bulli, Ed Charles catches up with the man who is changing the way we relate to food.
There is no easy way to explain the food of Ferran Adria at El Bulli, which has been unanimously voted, for the past three [...]]]></description>
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		<title>Alba Truffle Festival</title>
		<link>http://tomatom.com/journalism/alba-truffle-festival.htm</link>
		<comments>http://tomatom.com/journalism/alba-truffle-festival.htm#comments</comments>
		<pubDate>Wed, 08 Oct 2008 01:44:46 +0000</pubDate>
		<dc:creator>Ed Charles</dc:creator>
				<category><![CDATA[Food & drink]]></category>
		<category><![CDATA[SBS Food]]></category>

		<guid isPermaLink="false">http://tomatom.com/journalism/?p=196</guid>
		<description><![CDATA[From SBS Food
Sure Alba has it’s gothic towers dating back to the 12th century. Yes, there really isn’t anything else than can match the easy European charm of the town, some 75km south or Turin in Piedmont, with it’s wonderful rustic food, wines and cobbled ancient streets.
But really the whole point of Alba is its [...]]]></description>
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		<item>
		<title>Phenomenal Pho</title>
		<link>http://tomatom.com/journalism/phenomenal-ph%e1%bb%9f.htm</link>
		<comments>http://tomatom.com/journalism/phenomenal-ph%e1%bb%9f.htm#comments</comments>
		<pubDate>Mon, 29 Sep 2008 01:15:25 +0000</pubDate>
		<dc:creator>Ed Charles</dc:creator>
				<category><![CDATA[Food & drink]]></category>
		<category><![CDATA[Pho]]></category>
		<category><![CDATA[SBS Food]]></category>

		<guid isPermaLink="false">http://tomatom.com/journalism/?p=189</guid>
		<description><![CDATA[From SBS Food
Phununication
Do not say foe
Do not say foo
And especially don’t
Say the word which describes a “number two”
Start with an fff
To be followed by an urgh
Once it become un-Pho-gettable
You’ll get with the slue.
An extract from Phonunication courtesey, Katie Nguyen from the I Love Pho booklet.

Anyone whose origins are Vietnamese has a story about pho, the [...]]]></description>
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		<item>
		<title>Putting out the garbage</title>
		<link>http://tomatom.com/journalism/putting-out-the-garbage-3.htm</link>
		<comments>http://tomatom.com/journalism/putting-out-the-garbage-3.htm#comments</comments>
		<pubDate>Sun, 28 Sep 2008 05:21:17 +0000</pubDate>
		<dc:creator>Ed Charles</dc:creator>
				<category><![CDATA[Business]]></category>
		<category><![CDATA[Management]]></category>
		<category><![CDATA[Technology]]></category>
		<category><![CDATA[Entrepreneurs]]></category>
		<category><![CDATA[The Australian]]></category>

		<guid isPermaLink="false">http://tomatom.com/journalism/?p=203</guid>
		<description><![CDATA[From The Australian, Entrepreneur
An online questionnaire can help employers sort the chaff from the grain when it comes to recruiting workers, writes Ed Charles 
Article from:  The Australian
THE internet is a wonderful thing for job hunters. Once an online resume is created, it can be sent almost effortlessly to as many potential employers as [...]]]></description>
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