Herald Sun, foodextra Ed Charles dishes up the latest on Melbourne’s food and wine McConnell’s moves Chef Andrew McConnell this month steps down as executive chef of Circa, the Prince to concentrate on his latest ventures. The imminent launch of his all-day breakfast cafe and wine room, Cumulus Inc on Flinders Lane, and the move of his restaurant [...]

Herald Sun, Citystyle Home cooks are spoiled for choice when it comes to equipping their kitchens. ED CHARLES looks at the essentials, and the tools we love to use WE’VE come a long way from cooking in a bush oven over an open fire. The question is whether all our progress has been positive, with kitchen fads [...]

Herald Sun, Citystyle There’s a new generation of discerning drinkers, writes ED CHARLES ANDY Roche had never bothered with red wine until last year. The 26-year-old fashion designer had found his niche with white wines, specifically semillons or sauvignon blanc semillons, his favourite being Evans & Tate. But last winter became an odyssey as he discovered the range of [...]

Herald Sun, Citystyle Rising prices is the biggest news in food this year, writes ED CHARLES WHEREVER you eat this year, it will cost more. Stay at home and the basic staples of flour, bread, pasta and dairy will cost more. Eat out and it will cost more - and the standard of service might not be up [...]

Herald Sun, Citystyle THERE are many complicated ways to prepare fish. But the best recipes, for cooking at home at least, are the simplest. The important thing to know is the best technique for each fish and what is in season. Oily fish - salmon, ocean trout, tuna, mackerel, swordfish - are best grilled, roasted or shallow fried, [...]

Herald Sun, Citystyle For diners wanting a cheap, authentic Asian or African meal, Melbourne’s suburbs offer a world of flavours. To get some insider knowledge, ED CHARLES talks to five people about the neigbourhoods they visit for a taste of their homeland. The secret to a memorable experience, he discovers, is to know which dish to order [...]

From The Herald Sun, Citystyle By ED CHARLES ED CHARLES meets a chef bringing world-class culinary innovations to a regional kitchen IT’S 7am. Chef Dan Hunter is collecting baby carrots, herbs and flowers from the garden at the Royal Mail Hotel in Dunkeld. Later, in the kitchen of the southern Grampians getaway, he picks tiny blue flowers [...]

ED CHARLES dishes up the latest on Melbourne’s food, wine and bars BEER DE LUXE As the fourth owner of the Upper and Lower House space in Federation Square in two years, the Belgian Beer Cafe’s George Christopoulos is renaming it Beer De Lux. Old-fashioned burgers are on the menu and upstairs is a grill. Italian food [...]

ED CHARLES dishes up the latest on Melbourne’s food, wine and bars KITCHEN CRACKDOWN Nobody at Pellegrini’s Espresso Bar (66 Bourke St, city) wants to comment on the impounding of its meat slicer or the future of its kitchen table. Health chiefs at the City of Melbourne are denying any restaurant crackdown, but restaurateurs are complaining about [...]

ED CHARLES dishes up the latest on Melbourne’s food, wine and bars GIGI’S REJIGGED A veteran of institutions such as Pellegrini’s, Florentino and Brunetti’s, Venetian-born “Gigi” Cipolato has retired after more than 50 years in the business. Chef Allan Parker has taken over Gigi’s (69 Ford St, Beechworth) and refurbished the shop-front restaurant, which now roasts its [...]