Comments on: The Australian: Is all wagyu the same? fat chance http://tomatom.com/journalism/the-australian-is-all-wagyu-the-same-fat-chance.htm Freelance journalist: Asks questions. Writes stories. For money. Thu, 14 Jul 2011 00:44:03 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Bloggers indulge in subculture dining? | Tomato http://tomatom.com/journalism/the-australian-is-all-wagyu-the-same-fat-chance.htm/comment-page-1#comment-6328 Bloggers indulge in subculture dining? | Tomato Sun, 25 May 2008 08:51:26 +0000 http://tomatom.com/journalism/?p=102#comment-6328 [...] is one of the few places in Melbourne where you can eat and learn a few things too. I’ve written about one of these wagyu meals before you can also check out Cin’s amazing pics and posts from Neil, Elliot, Thahn, and [...] [...] is one of the few places in Melbourne where you can eat and learn a few things too. I’ve written about one of these wagyu meals before you can also check out Cin’s amazing pics and posts from Neil, Elliot, Thahn, and [...]

]]> By: Tomato - » Wagyu lunch and roundup http://tomatom.com/journalism/the-australian-is-all-wagyu-the-same-fat-chance.htm/comment-page-1#comment-555 Tomato - » Wagyu lunch and roundup Mon, 30 Apr 2007 23:53:16 +0000 http://tomatom.com/journalism/?p=102#comment-555 [...] Last year I wrote about one of the lunches for the Australian’s Travel & indulgence section. You can find the full story here and the pictorial evidence on this blog here. [...] [...] Last year I wrote about one of the lunches for the Australian’s Travel & indulgence section. You can find the full story here and the pictorial evidence on this blog here. [...]

]]> By: ILoveMelborne http://tomatom.com/journalism/the-australian-is-all-wagyu-the-same-fat-chance.htm/comment-page-1#comment-79 ILoveMelborne Mon, 19 Feb 2007 14:03:11 +0000 http://tomatom.com/journalism/?p=102#comment-79 Edge over Hanabishi and SHoya? Care to elaborate more please? Edge over Hanabishi and SHoya? Care to elaborate more please?

]]> By: Ed http://tomatom.com/journalism/the-australian-is-all-wagyu-the-same-fat-chance.htm/comment-page-1#comment-27 Ed Mon, 12 Feb 2007 21:27:54 +0000 http://tomatom.com/journalism/?p=102#comment-27 I'd say it has the edge on Hanabishi an Yu u. I haven't been to Shoya. The ingredients are very fresha nd high quality. I’d say it has the edge on Hanabishi an Yu u. I haven’t been to Shoya. The ingredients are very fresha nd high quality.

]]> By: ILoveMelbourne http://tomatom.com/journalism/the-australian-is-all-wagyu-the-same-fat-chance.htm/comment-page-1#comment-26 ILoveMelbourne Mon, 12 Feb 2007 15:43:52 +0000 http://tomatom.com/journalism/?p=102#comment-26 Do you think this place is better than any other Japanese, like Hanabishi, Yu U or Shoya ? Mind you, I am only interested in taste and food quality. Cheers! Do you think this place is better than any other Japanese, like Hanabishi, Yu U or Shoya ?

Mind you, I am only interested in taste and food quality.

Cheers!

]]> By: Ed http://tomatom.com/journalism/the-australian-is-all-wagyu-the-same-fat-chance.htm/comment-page-1#comment-19 Ed Thu, 01 Feb 2007 01:52:35 +0000 http://tomatom.com/journalism/?p=102#comment-19 He's great isn't he. i must go back there soon. He’s great isn’t he. i must go back there soon.

]]> By: Sarah http://tomatom.com/journalism/the-australian-is-all-wagyu-the-same-fat-chance.htm/comment-page-1#comment-18 Sarah Thu, 01 Feb 2007 01:30:13 +0000 http://tomatom.com/journalism/?p=102#comment-18 Wonderful to read about Jamon. I am about to go back for my second visit next saturday. Like you, on my first visit I learnt to appreciate different cuts, but not of meat, of Salmon! The difference between a fatty belly bit of salmon and the fillet is amazing, but it takes someone like Charles to be able to explain it to you! Wonderful to read about Jamon. I am about to go back for my second visit next saturday. Like you, on my first visit I learnt to appreciate different cuts, but not of meat, of Salmon! The difference between a fatty belly bit of salmon and the fillet is amazing, but it takes someone like Charles to be able to explain it to you!

]]> By: Tomato - » Wagyu lunch: better late than never http://tomatom.com/journalism/the-australian-is-all-wagyu-the-same-fat-chance.htm/comment-page-1#comment-5 Tomato - » Wagyu lunch: better late than never Tue, 05 Dec 2006 04:35:52 +0000 http://tomatom.com/journalism/?p=102#comment-5 [...] I was invited back to Wagyu for lunch at Jamon (3 Murphy St, South Yarra, Vic 3141 +61 3 9804 5710) by the chef and owner Charles for his Wagyu lunch. His point, which I wrote about for The Australian’s Indulgence section, was that wagyu is not some generic meat; it should as with other meats be appreciated by the cut. The Australian’s story says it all. Once again I was taken on a journey where I actual discovered something new about food and I was challenged in what I ate. It’s not often a restaurant does this and if you haven’t already been to Jamon I suggest you pay a visit. [...] [...] I was invited back to Wagyu for lunch at Jamon (3 Murphy St, South Yarra, Vic 3141 +61 3 9804 5710) by the chef and owner Charles for his Wagyu lunch. His point, which I wrote about for The Australian’s Indulgence section, was that wagyu is not some generic meat; it should as with other meats be appreciated by the cut. The Australian’s story says it all. Once again I was taken on a journey where I actual discovered something new about food and I was challenged in what I ate. It’s not often a restaurant does this and if you haven’t already been to Jamon I suggest you pay a visit. [...]

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