George Orwell’s Moon Under Water versus the real thing

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Moon Under Water, George Orwell, Evening Standard, February 1946 George Orwell: My favourite public-house, the Moon Under Water, is only two minutes from a bus stop, but it is on a side-street, and drunks and rowdies never seem to find their way there, even on Saturday nights. Moon Under Water, Andrew McConnell, Gertrude St, July 2012 Tomatom: First, the public house is called the Builders Arms and it is also close to the tram stop on Gertrude St. The entrance to the casualy dumbed down fine dining restaurant The Moon Under Water is just around the corner, barely off Gertrude St, on Gore Street. With a drug and alcohol rehabilitation centre up the street opposite Andrew McConnell’s other restaurant Cutler & Co, you are guaranteed a bit of edge on the street, if not a few metres around the corner. Its clientele, though fairly large, consists mostly of “regulars” who occupy the same chair every evening and go there for conversation as much as for the beer. Its regular clientele has swapped from the impoverished and the grungy to cashed-up and smart. The Builders’ Arms restaurant is booked out weeks ahead. At $75 a head for four courses, a regular chair (for the Wednesday to Sunday that it is open) is a dream for most. And with the frequency that the menu changes, gourgeous though the food is, one visit a week is adequate. If you are asked why you favour a particular public-house, it would seem natural to put the beer first, but the thing that most appeals to me about the Moon Under Water is what people call its “atmosphere.” You wouldn’t describe the beer coming first at The Moon Under Water. It’s the delightfully light yet flavoursome food of Andrew McConnell, followed by wine. The atmospehere is white. The interior is starkly white, another design from Projects of The Imagination. The clientelle is white apart from, one black, two Indians and four Asians the night we visited. Can I mention the food again? To begin with, its whole architecture and fittings are uncompromisingly Victorian. It has no glass-topped tables or other modern miseries, and, on the other hand, no sham roof-beams, ingle-nooks or plastic panels masquerading as oak. The grained woodwork, the ornamental mirrors behind the bar, the cast-iron fireplaces, the florid ceiling stained dark yellow by tobacco-smoke, the stuffed bull’s head over the mantelpiece —everything has… Read more »

Should I attend Taste of Melbourne 2012?

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Win prizes by reviewing restaurants for Google and Zagat The good news is that after years of decline Taste of Melbourne has rejuvenated itself, upgrading the restaurants exhibiting their food and moving to Albert Park. The bad news is that if the weather turns bad – and the forecast is for showers and a temperature that won’t rise above 19C – then you’ll be damp and cold queueing for your credits and food at the MoVida and Mamasita stalls on the grass left patchy from the Grand Prix. You’ll find plenty of gushing reviews of Taste of Melbourne thanks to free hospitality and a chauffeur driven tour of exhibiting restaurants for bloggers who were required to guarantee publicity. This is an independent view despite receiving a media pass to the VIP launch. It was backed by free champagne, a cold wind, intermittent showers and some men I’d never heard of from London giving awards for the best dishes of the show. The best was judged to be Albert Street’s Minted Mermaid – a peas and mint soup costing 10 credits. The runners up were Mamasita’s Cerdo en Nogada – mulato rubbed pork fillet, walnut sauce, raisins – and The Botanical’s Yuzu cloud, coconut pearls and guava sorbet. The first night wasn’t busy but the queues for Mamasita were as long as they are down the stairs and onto Collins Street in town – with the credits tent and MoVida attracting equal crowds. So what do you get for your money? Entrance is $30 unless you can snaffle a free ticket. Credits ($1=1) have to be bought in round numbers with smallish savoury dishes mostly costing 10 to 12 and desserts 8. The most expensive dish is Mr Hive’s dessert bar flavours for 30. It’s going to cost $60 without a drink. It’s easily an $80-100 day out for an individual, which makes it comparable to eating out at any one of the exhibitors’ restaurants if you are careful in ordering. What I like is the curated choice of restaurants that, in addition to those mentioned above, include The Atlantic, The Aylesbury, Libertine, Mahjong, The Point, Sake, Taxi Dining and Josie Bones. The interesting thing is that the newspapers don’t engage with this event leaving space for Google and Zagat, which launched in Australia this year, to exhibit and offer prizes of notebooks and headphones for voting on their restaurant listings,… Read more »