This is an additional prize for menu of Hope: A Tuesday night Chef’s table degustation dinner for two, including wine, to the value of $200 at Attica.The first time I visited Attica it was for the Tuesday night Chef’s Table dinner and I was stunned by the quality and innovation and the value of this chef’s table dinner at $60 for five courses. A few weeks later I returned with four friends. Although in a suburban location this place is a rising star in the local dining scene.When I chose where to go for my birthday this year, Attica was my choice. I’ll report more on this soon.Prize code AP27. Simply follow the instructions on this post here.
Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.