The time has come for Melbourne food bloggers to prove they can cook in a special once-only dinner that is not for the food intolerant at Miss Jackson in St Kilda. Anchovies, tongue, pork, gin and strawberries are all on the menu.
Where: Miss Jackson, 2/19 Grey Street St. Kilda (enter via Jackson Street)
When: 6.30pm Monday 8th November
Price: $100 for 5 courses with matched wines
– By email only
– Maximum of 4 per booking
– Payment by direct deposit, required within 1 week of confirmation, non-refundable