Four speeding fines, severe dyspepsia and stained trousers (on the groin, of course).To be honest I’m feeling a bit like a Wim Delvoye artwork. I mean a cloaca machine, not a tattooed pig.Such is the life of someone who agree to become one of the taste police and review 27 pub restaurants and cellar doors in the six weeks up to 13 August.At least I didn’t have to visit over 60 joints, as one of my colleagues did in judging […]
Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.