Think fusion. Melbourne’s bar staff are muddling Asian flavours with traditional ingredients. Welcome to the new wave Bloody Mary. Forget a shaft of celery; a dash of sherry, plenty of lemon juice, and tabasco. Think sake, wasabi, horseradish, baby tomatoes basil and coriander.BLOODY MARY SAN Ginger 272 Brunswick St Fitzroy 3065 (03) 9419 8058 Called the Breakfast Bloody Mary, this one has 45ml of pepper vodka compared to the usual 30. Muddled with Worcestershire Sauce, celery salt, cracked pepper, wasabi, […]
Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.