I’m not a whisky (or whiskey) drinker really but at a recent Johnny Walker tasting I was impressed with cocktails muddled with the spirit and how it was matched with food (especially ice cold Gold Label with Valrhona chocolate mouse). But from now on we’re temped to keep on walking, as the ad campaign says, and try a brand that may be a little more ethical. The latest edition of Private Eye reports how the drinks giant is trying to […]
Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.