Canelés: the new thing? Once it was donuts for me. Then a rainbow cornucopia of macarons. Now it’s Canelés, this particular one from Dench Bakers in North Fitzroy. To me they have the look of a barnacle or some such other marine creature that you have to chisel off a rock. But they are in fact gorgeous soft brioche-like confections soaked in custard and caramelized on the outside. They are a small snack but big enough for your partner to […]
Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.