Like its name, the fit out of this latest Der Raum spin-off is very slick and let’s say Americano. That’s slick tiling and panelling. The narrow bar inset with copper. And the fact it’s very very exclusive, allowing only 15 people in at once. That means while you are there sipping you hanky panky (above) behind the shut gate, late coming friends have to wait in the cold with nothing but Melbourne’s smallest artspace, the Twenty by Thirty gallery, to […]
Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.