I‘ve always though that the time to eat mud crab is full moon. But apparently it doesn’t matter as long as you don’t eat them in the summer months, a bit like oysters,and they are good now. Not only are mud crabs delicious but as long as you aren’t eating spawning females they are a sustainable seafood too. And that means you can eat as much crab as will make you burst which is exactly what I did at Omah’s […]
Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.