Wednesday night in winter is cassoulet night: Libertine (watch out for the music), 500 Victoria St, North Melbourne, Vic 3051 +61 9329 5228 I‘m a big fan of Libertine. It’s more of a restaurant with a French beret than the full only Disney French dining experience that others offer. Importantly, it is run by a husband (Nick in the kitchen) and wife (Zoe on wine, front of house) team with passion. The wine list is quirky and interesting and for […]
Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.