The last time I had dinner with my accountant (yes, this is Adriane, not Ed) we chose to eat at the pork-driven Josie Bones. The Jew and the fish-eating vegetarian, and we had a great night. This time we’ve picked Union Dining, one of the hot new names on everyone’s lips. Firstly, if you’re trying to find it, look for the BP station at the far end of Swan St, it’s next door. Parking can be a challenge, and by […]
Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.