We were intrigued by the report that every restaurant kitchen in London keeps a vial of human semen in the fridge just in case film director and restaurant critic Michael Winner visits.We can also reveal that at least one restaurant in Melbourne keeps a vial of semen, fish semen that is,
Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.