Merde! I forgot some links and I’ve opened as can of worms here. Huguenots, Bourbons…religious wars and bad French. Several regional dishes were planned but a late night meant an unexpected demand from J (avec a hangover) for steak au frites avec sauce béarnaise. Actually, she wanted a steak haché or probably a royale with cheese, but I’m a fascist and I’m cooking for IMBB23 over at Cucina Testa Rossa. Although the origins may be obscure they are attributed to […]
Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.