Mikro Bifteki – the $7 mini wagyu burger It’s the sort of thing we all say: “I’ll meet you at Movida Next Door at 6.30.” Of course, you can’t squeeze in without a 40 minute wait. And Movida itself is full. And an ill-tempered waitress at Coda inevitably tells you to F-ck off. Next time, try dropping into The Little Press & Cellar (listen out for really annoying music) for a couple of drinks and a few nibbles. The staff […]
Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.