Heirloom looks great but the food needs to be simpler. The best French chefs are Japanese nowadays, they say. But they aren’t French they are Japanese. They are just cooking French-style with the addition of Japanese ingredients. Meanwhile, the best French chefs are now open in Japan. They rock. Or at least Michel Bras does, the man who is one of the inspirations for local, sustainable super-natural cuisine several decades before Noma had even been dreamt of. And now this […]
Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.