The food and drink business has a love hate relationship with its media. They are either moaning that newspaper sections and magazines don’t write about them. Or when they do they get it wrong. Then there is the thorny issue of critics, the journalists that probably get the most stick for not rating restaurants (or anything subject to critique) quite as highly as the owners would like. When I started my own food magazine Tomato (which became this blog) eight […]
Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.