M. Truffe: now open at 351 Lygon St (in addition to Smith St, Collingwood) It’s a dream come true, Thibault Fregoni aka Monsieur Truffe tells me. It’s the first day his new cafe and chocolate factory (351 Lygon St, near Blythe St, behind a red door but without any signage yet) is open and he is excitedly showing us his new toys. When I say factory I should explain. To date most people in Australia are chocolate melters, including M. […]
Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.