I mentioned in my column today that Jamon (3 Murphy St, South Yarra +61 9804 5710) was between Tuesday 8 and Saturday 12 may holding one of it’s Wagyu weeks with lunch at $120 and supper $250. Last year I wrote about one of the lunches for the Australian’s Travel & indulgence section. You can find the full story here and the pictorial evidence on this blog here. The thing I really enjoyed about the meal was the jorney is […]
Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.