I should be in the McClaren Vale wine region in South Australia. But I cancelled because J is ill so I’m shifting compost and large chunks of wood from A to B at the Vegout working bee. And I’m also weekend herb and cat blogging, all in one entry. I take time out for some maintenance on my two basils and remind myself that I must cook with the purple variety. Since it’s time for Weekend Cat Blogging, and the […]
Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.