Down to the Eight Bells in Saffron Walden for more culinary hits. This time ti’s two pints of Adnams Bitter, one of those almost flat English beers that I didn’t realise I missed so much. It’s (obviously) bitter, nearly flat and about 4.4% alcohol. It reminds me that so man of our craft beers are a bit too mucked about. For lunch I have my second smoked haddock dish of the holiday – a smoked haddock and mussel chowder. I’m […]