Neil Perry (left), Thomas Keller and Heston Blumenthal (bald). Courtesy of the Melbourne Wine and Food Festival. On the SBS Food site you can see my story on meeting Thomas Keller at the Melbourne Food and Wine Festival earlier this year. Like most chefs of his calibre, he is charming and practiced and I got a lot out of him in some 20 minutes, more than there was space for in my profile on him. I’ve included some raw quotes […]