Warning: unsubstantiated claims follow Creamy porridge 1 measure of cheap rolled oats 1 measure milk 1 measure and a bit more water A substantial pinch of salt Cook slowly, for an hour or so. Serve with drizzled honey and milk There is one secret I want to share with you. It’s the reason I’m not the size of Falstaff – or if you are into serial TV rather than theatre in the round – Hurley from Lost. It’s the reason, […]
Tag: recipe
The recipe for a perfect Yorkshire Pudding (the scientific way)
When is a Yorkshire pudding not a Yorkshire pudding? Yorkshirefolk would say when it’s not made in Yorkshire. But according to one scientist it is when it’s less than 4 inches tall. That’s about 10.24 cm. But somehow Yorkshire puddings don’t seem right metric so let’s stick to a good old-fashioned 4 inches despite this definition coming a good old metric organisation The Royal Society of Chemistry. According to the RSC: “The judgement followed an enquiry from an Englishman living […]