Giving birth to salami. Even before all my dirty pork talk on Twitter I was typecast as the salami guy. During the Melbourne Food & Wine Festival I hosted a discussion on salami with the big sausages from Don. It got messy with a late night on the town with a few of us and a couple of wide-girth extra spicy salami. Then I’m invited to the salami making day at De Bortoli in the Yarra valley with guest, fellow […]