Wine with Indian food? Even seasoned food writers seem to think you can’t eat anything spicy – let’s call it curry – without an ice cold glass of lager. Certainly normal punters think it’s laughable. Last year in my mum’s Indian local, out of 150 curry munchers only myself and a blond hairdresser were spotted with a glass of wine, white dare I say. The problem in India is that wine is expensive. Actually that’s not the only problem – […]