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HOME
About
- Media
COOKING
- Paraphernalia
BOOKS
EATING
- Menus
- Cuisine
  - Bars & pubs
  - Breakfast
  - Burgers
  - cafe
  - Cheap eats
  - Chinese
  - deli
  - greek
  - Fish restaurants
  - French
  - Italian
  - Japanese
  - Kebab
  - Mexican
  - tapas
Chefs
Food blogs
0 items – R0,00

Tag: Yu-u

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Kicking Indian food clichés

What’s your favourite Indian dish? Chicken tikka masala? Rogan josh? Naan bread? Indian restaurants have huge menus full of these and other popular dishes from the north of the country, but most ignore the delightful vegetarian spiced food from the south, and the wondrous array of fish dishes from a country with 6,100km of coastline on the mainland alone. By moving away from the staples of the north, Atul Kochhar has changed the way Indian food is perceived. In 2001, […]

Ed Charles

Writer, digital consultant, cat botherer

Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.

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Uber Eats takeaway food deliveries

On the web the winner takes all and I believe that in the takeaway food delivery business there will be one service that survives, Uber Eats. It launched today at 11am today in a limited area of Melbourne inner city suburbs. But who knows, as both Deliveroo or Foodora are worthy challengers. But Australian market is too small to support three upmarket food takeaway businesses. The fact is the biggest wins. Look at Facebook versus Twitter. AirBNB versus the other […]

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