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Fringe Food events
- Amphora wine dinner in Gourmet TravellerMax Allen mentions our Amphora wine dinner being held at Virginia Plain next Tuesday in Gourmet Traveller: “A growing number of our most talented and adventurous winemakers are fermenting and maturing grapes in almost exactly the same way our distant ancestors made wine thousands of years ago – by throwing large bunches of grapes or […]
- Amphora dinner menuGlenn James from Ducks in a Row with T’Gallant’s Kevin McCarthy and the vessel used to make Pandora’s Amphora. What: Amphora Wine Dinner at Virginia Plain When: Tuesday 13 November 2012 7pm Where: Virginia Plain, 31 Flinders Lane (next to Cumulus Inc) How much: $110.00 (plus 30c booking fee) How to book: Booking only through […]
- Cult amphora wine dinner at Virginia PlainGlenn James from Ducks in a Row with T’Gallant’s Kevin McCarthy and the vessel used to make Pandora’s Amphora. What: Amphora Wine Dinner at Virginia Plain When: Tuesday 13 November 2012 7pm Where: Virginia Plain, 31 Flinders Lane (next to Cumulus Inc) How much: $110.00 (plus 30c booking fee) How to book: Booking only through […]
- Beer & Bird MenuDid I mention that I loved working with Ron O’Bryan? (yeh I think you did once or twice – Ed.) Here’s the menu for next Tuesday’s feast … turducken! pigeon! fried chicken! quail kiev! Deep Fried Gaytime !!! (no I’m not sure what that is either but it sounds darn nice and I’ll stop using […]
Hi Ed,
I saw your blog about the food bloggers conference and we’d like to help you with a brand and logo design.
We’re specialist Cultural Industries and Education Agency (clients include the Arts Centre, Melbourne Symphony Orchestra, Opera Australia). But more importantly we’re food nuts.
Our company is called Nose to Tail and our brandmark is a pig so you get the idea.
Give us a call and we’d love to help you out.
Best,
Jason Souter
Hi Ed, love your blog and have been trying to make tonic water for some time. It have not been able to get cinchona bark in Australia. Do you know where I can get it?