Uncle Ho. Happy Endings. And the latest Misohawni, a new restaurant in Johannesburg with a gimmicky name and a mishmash of Asian cuisines including Ramen. The social media and, in particular Twitter, backlash against the trivialisation and sexualisation of Asian culture in restaurants is inevitable. As is Misohawni taking down its Facebook page within 24 hours of opening. Check out my Medium post on the sexualisation of Asian women in restaurants.
Restaurant and bar stories, news and reviews
One month in Lisbon. That’s some 90 meals. Quite a few I prepared at home. What is remarkable is how cheap fruit, vegetables, meat and fish are in Lisbon compared with Australia. Peppers and onions are sweet and cost pennies. Tuna and Swordfish are about €12-€13 a kilo. It’s a shock to the system. With cheaper ingredients, property and labour costs it is understandable that Portugal has plenty of quite cheap eats. I say quite cheap as Lisbon isn’t as […]
Has St Kilda lost its mojo as a destination or has the rest of Melbourne caught up? As I write this the Dog’s Bar is ten minutes from re-opening (at 4pm October 2 2014) under a new manager and what was Slow Down at Harley Court is now The Nelson, a cool looking rum bar, that opens on October 17 at 4pm I see the story of St Kilda’s decline and potential for rejuvenation as the story of the Dogs […]
Me: Where’s the rosé come from? Waiter: Australia. Me: Where in Australia? Waiter: Somewhere in the south west I think. The staff are young, friendly and helpful at the Acland St Cantina, the latest outpost of the Melbourne Pub Group in the basement of what was once the Prince Wine Store and Mink cocktail bar. There’s no complaints there. Some of them even speak a second language – English – and as noted by @winebybrad on Twitter can even narrow […]
Moon Under Water, George Orwell, Evening Standard, February 1946 George Orwell: My favourite public-house, the Moon Under Water, is only two minutes from a bus stop, but it is on a side-street, and drunks and rowdies never seem to find their way there, even on Saturday nights. Moon Under Water, Andrew McConnell, Gertrude St, July 2012 Tomatom: First, the public house is called the Builders Arms and it is also close to the tram stop on Gertrude St. The entrance […]
This week a review of a TV chef’s restaurant in the New York Times went viral after a slamming from critic Pete Wells (below). These kind of reviews are as much about entertainment, especially coming from UK-based critics such as A.A. Gill, as a service to the public. Here are eight of my top scathing reviews. Please feel free to add links to worse ones in comments. Pete Wells in The New York times on Guy’s American Kitchen & Bar: […]
There’s no website. Or Twitter account. Or any effort in marketing the newest spot on the Collingwood side of Smith St, Gorski and Jones, which is next door but one to Cavellero. Yet G&J place is packed with good reason. The place looks fantastic and their short menu of food and drinks is good. Very good. It’s brought to us by the people behind Brunswick St Alimentari – “The Deli” – and a keen fan. The music is booming and […]
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Here’s what should happen. Somebody should take Michael Lambie, owner of The Smith in Prahran, and stuff him into Morris Jones, the other brand new, nearby pub on Chapel Street in Prahan. I love the Byron George fitout of the former 1887 department store that is MJ and the passion and energy that owner Hayden Burbank, a restaurant novice, has put into executing the design from distressing the walls to his brilliant, affordable living wall of greenery. What I’m not […]