Uncle Ho. Happy Endings. And the latest Misohawni, a new restaurant in Johannesburg with a gimmicky name and a mishmash of Asian cuisines including Ramen. The social media and, in particular Twitter, backlash against the trivialisation and sexualisation of Asian culture in restaurants is inevitable. As is Misohawni taking down its Facebook page within 24 hours of opening. Check out my Medium post on the sexualisation of Asian women in restaurants.
Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.