One month in Lisbon. That’s some 90 meals. Quite a few I prepared at home. What is remarkable is how cheap fruit, vegetables, meat and fish are in Lisbon compared with Australia. Peppers and onions are sweet and cost pennies. Tuna and Swordfish are about €12-€13 a kilo. It’s a shock to the system. With cheaper ingredients, property and labour costs it is understandable that Portugal has plenty of quite cheap eats. I say quite cheap as Lisbon isn’t as […]
Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.