Travel

Eating and drinking abroad and at home. Sometimes I get sick too.

Butchering an eland
instant articles, Meat, South Africa

Hunting in the footsteps of our forefathers

I’m here with two friends who once (or twice) a year fill their freezers with antelope and warthog. They are not trophy hunters and no antelope horns adorn their walls. They are nose-to-tail eaters who will also cure skins for the floor and use the intestines for sausage casings. The killing of animals for meat is an emotive issue. Most of us shop at Supermarkets and buy neat bright read packs of meat produced in industrial quantities presented on polystyrene […]

Johannesburg by night
Joburg, South Africa

Why I moved from the world’s most liveable city to Johanneburg

I was never an Australian in the first place despite citizenship and a passport. I moved to Australia from London in 1995. Why on earth would I do that on the cusp of Cool Britannia? Well, the grass always looks greener on the other side of the fence. Including in South Africa, specifically Jozi as I like to call my new home. I’ve written a post on Medium about this. you can take a look here.

Drinks, Lisbon, Portugal, Restaurants

Where and what to eat in Lisbon

One month in Lisbon. That’s some 90 meals. Quite a few I prepared at home. What is remarkable is how cheap fruit, vegetables, meat and fish are in Lisbon compared with Australia. Peppers and onions are sweet and cost pennies. Tuna and Swordfish are about €12-€13 a kilo. It’s a shock to the system. With cheaper ingredients, property and labour costs it is understandable that Portugal has plenty of quite cheap eats. I say quite cheap as Lisbon isn’t as […]

Ingredients & produce, Travel

The real balsamic vinegar discovered

There’s no rushing balsamic vinegar. It’s a slow process that takes between 12 and 25 years and there are only some 48 accredited families that do it in Modena. Last year I was lucky enough to visit one of the local producers Acetae di Gorgio, in the attic of their family home. Yes, I know it seems weird but since the middle ages balsamic vinegar is made in the warm attics of family homes in small quantities. Acetae di Gorgio produces only a […]

Where to drink in Lisbon
Drinks, instant articles, Lisbon, Portugal, Travel

Where and what to drink in Lisbon

There’s a lot to love about drinking in Lisbon. First are the rooftop bars and goldfish bowl gin & tonics infused with spices (usually cinnamon) and some fruit and citrus. The wines of the Duoro are amazing. The much maligned green wine – vinho verdhi – which isn’t actually green but sharp and refreshing is perfect for a summer’s evening. Everyone loves port but do you really want to drink a rich aged deep red port mid-summer? I became addicted […]

Portuguese custard tarts
Baking, Ingredients & produce, instant articles, Lisbon, Portugal, Travel

And the best Portuguese custard tarts are…

Custard tarts – pastel de nata – are deeply embedded in Portuguese culture. They are everywhere. Bakeries around the world try and replicate them. And even home cooks have a shot. I’ve eaten them in Melbourne but they never enchanted me like they did in Portugal. Spending a month chilling out in Lisbon, barely a day went by when I didn’t have one or two of these tarts. It became my personal mission to find the best in town. These […]

Drinks, instant articles, Joburg, South Africa, Travel

Everything you need to know about eating out in Joburg

It’s like I’m a Martian in a strange land where, if I want a coffee, I drive 6.4km with the help of a GPS though the sprawl of Johannesburg, the world’s largest urban forest. Roads twist, turn, rise and drop through the rocky outcrops and ravines that make the landscape of this town. While there are a few urban villages in the suburbs of one of the top ten most dangerous cities in the world, most people rely of shopping […]

Restaurants, Sydney, Travel

Diary of a food festival: day two

View from the Steyne Hotel. Not bad eh? Enjoy breakfast in Cafe Opera, Level 1. Breakfast is available from 6:30am -10:30am daily.

 As a hotel breakfast it ain’t bad. Passable (just) scrambled eggs but best of all streaky bacon and decent sausages. A highlight is the honeycomb, yoghurt and fruit. Nice filter coffee. 0845 Meet with your Destination NSW host Lauren Zoneff and make your way on to the Harbour Master Steps for your Manly Fast Ferry. 

 Myself, Kerry […]