Deep fried and served out by the recycled condensed milk tin on the road-side, who can resist these tasy crickets and beetles? Well, about 30 people judging by our bus load of mainly locals. There was one chap though who tucked into a big bag of beetles, the secret being that you flick off the hard unedible wings before popping the bodies into your mouth. I’m afraid I was a wimp having poisoned myself two days earlier and was drawn […]
Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.