Photography: Christina Simons p>Do I need say anymore about Bourdain’s blog apart from I found this via Slashfood? Perhaps I should also milk the archives: Part 1: A beer and a fag with Anthony Bourdain Part 2: On Ladro Part 3: Eating in Melbourne Part 4: No hippy shit Part 5: casual eating Part 6: Putting the boot in Part 7: A year in nam
Eating and drinking abroad and at home. Sometimes I get sick too.
It’s not something people talk about a lot but whenever I bring up phố there is enormous interest about where to eat it. People are always interested in the best places to eat in Victoria Street Richmond. When they hear I have a list of the best local phố restaurants from a phố expert in Sydney their notebooks and PDAs come out as they copy out the list. I discovered the “I Love Phố” exhibition that was held in Liverpool […]
I’m not sure whether or not I’m meant to feel reassured or frightened in a country where hotels feel the need to remind me than guns and grenades are not wecome. At Hotel La Noria in Siem Reap I think I was safe. With its leafy garden and swimming pool it is a comfortable escape from the bustle on the street at a cost of $40 plus a night. It is also reassuring that being a Childsafe hotel – one […]
Deep fried and served out by the recycled condensed milk tin on the road-side, who can resist these tasy crickets and beetles? Well, about 30 people judging by our bus load of mainly locals. There was one chap though who tucked into a big bag of beetles, the secret being that you flick off the hard unedible wings before popping the bodies into your mouth. I’m afraid I was a wimp having poisoned myself two days earlier and was drawn […]
You’ll want food for the eight hour trip to Battambang, the most beautiful boat trip in Cambodia. Plenty of locals will hassle you to buy French sticks bananas and water. The tiny bananas are delicious. But whatever you don’t don’t sit on the roof unless you want a very pink sore evening.
Jak prepares green papaya salad Usually my blog posts are from the opposite season from most other people. That’s because most of the time I live in the southern hemisphere. For this week’s Weekend Herb Blogging, hosted by Scott at Real Epicurean, Jak and I in the northern hemisphere at the Three Elephants Cooking School in Luang Prabang Laos. Unusually, we are cooperating with each other in the kitchen in what is the only food we have prepared for the […]
It’s happy hour. Instead of one tumbler of rice whisky I am served two. At least a snack of deep fried Meekong seaweed helps line my stomach.
I think it may be water rat season in Phonsvanh in Laos. There are also voles, flying squirrels and deer in the market. In five minutes though the whole lot is sold. Only a single haunch and head of deer is left. What really catch my eye are the beuatiful game birds. It’s a shame you just can’t get this stuff to eat in restaurants or at street BBQs.
As most of us know, curry is an English invention, Indian food being spicy but very different and regional in its styles. Chicken Tikka Massala, the national dish of England now, is apparently a Scottish invention. If you are lucky the chicken tikka element is made in a tandoor oven and the sauce is defrosted as the dish tastes okay. At Nisha on the main drag at Phgonsavanh, the sauce also seems to be prepared freshly. Cream doesn’t drown out […]