There’s a new trend in restaurants and cafes. Design it for Instagram sharability. Pidapipo on Chapel Street has done a reasonable job strategically placing its neon so it can be photographed with Hawker Hall’s neon in the background. Match Mylkbar takes it to the extreme, from the neon green finger in its window to… well pretty much everything about the place. The lattes come in all colours of the rainbow from regular to mushroom, pink (beetroot), green (matcha) an golden […]
Where to eat on Melbourne’s and Australia’s famous eat streets.
The irony. Once famed for its Tits ‘n Snitz, the Newmarket Hotel has a new buzzing addition to its basement, The House of Crabs. The new owners of the venue, The Dixon Group, have taken a once slick but barely visited venue and nailed a few planks to the six degrees design, added some cheap backlit menus and a sun umbrella. And it works.
Once upon a time people blogged. And they met up. So here I am eating with Kenny from the west and the blog Consider the Sauce to chew on blogging, social media and the food of Kwan’s Table. Kwan’s is bright and contemporary replacement to Inkr7, a once popular cafe on this corner on Inkerman Street. The food is here is pretty good though not as hot or spiced as you’d find in many Thai restaurants. But the ingredients are […]
Has St Kilda lost its mojo as a destination or has the rest of Melbourne caught up? As I write this the Dog’s Bar is ten minutes from re-opening (at 4pm October 2 2014) under a new manager and what was Slow Down at Harley Court is now The Nelson, a cool looking rum bar, that opens on October 17 at 4pm I see the story of St Kilda’s decline and potential for rejuvenation as the story of the Dogs […]
Queues who needs them? I’ve learnt to accept the queues for restaurants on Flinders Lane. I’ll pick an unpopular night and/or time for a visit. Or I’ll plan a Negroni or two around the corner for the hour or so I have to wait. Lune Croissant is a different story. People are rising before dawn to queue for croissants (see pics). Not only that they are queueing in the dark and the cold but are leaving empty handed, myself included. […]
A fish dish was the essence of a rockpool. The pullet egg with truffles and mushrooms like a forest floor. It was the evening before opening at Saint Crispin. And the restaurant was already hitting its stride. Chefs Scott Pickett of The Estelle and Joe Grbac, formerly of The Press Club, were working with the kind of seasoned intensity you only find in the world’s best kitchens. Rewind 5 years. Smith Street was all but a culinary wasteland being colonised […]
Me: Where’s the rosé come from? Waiter: Australia. Me: Where in Australia? Waiter: Somewhere in the south west I think. The staff are young, friendly and helpful at the Acland St Cantina, the latest outpost of the Melbourne Pub Group in the basement of what was once the Prince Wine Store and Mink cocktail bar. There’s no complaints there. Some of them even speak a second language – English – and as noted by @winebybrad on Twitter can even narrow […]
Moon Under Water, George Orwell, Evening Standard, February 1946 George Orwell: My favourite public-house, the Moon Under Water, is only two minutes from a bus stop, but it is on a side-street, and drunks and rowdies never seem to find their way there, even on Saturday nights. Moon Under Water, Andrew McConnell, Gertrude St, July 2012 Tomatom: First, the public house is called the Builders Arms and it is also close to the tram stop on Gertrude St. The entrance […]
There I am, sitting opposite someone who has had more botox than expected and a smooth, smooth forehead. It’s the polar opposite to the chef to my left who has the hairline of Mel Gibson, the intensity of Russell Crowe and a brow so furrowed with concentration that it makes Gordon Ramsay look baby-faced. We’re in the St Kilda combat zone of Fitzroy Street, defined on the North by Grey St and the South by Acland St. It’s not a […]