I had to think long and hard about attending this dinner. But the fooderati came and ate. $275 for a Thai meal. That’s 13 courses cooked by David Thompson and pretty much unlimited booze. I’ve never spent so much on what is a function meal but I’m glad I did sitting on the corner of the bar seeing David sweating over the woks and pestle and mortar rejecting dishes that weren’t good enough. Usually when you stuff 150 or so […]
Where to eat on Melbourne’s famous eat streets.
Try a canelé at Pei Modern for #melbwinter In summer we sit on the streets and on the rooftops. But winter in Melbourne is equally specially with plenty of dark warm rooms to hibernate in to eat and drink (in addition to the films, fireworks and footy). I’ve been asked with several other high profile Melbournians including Guy Grossi (Melbourne restauranter), Andy Murphy (DJ), Lauren Brain (Nova radio), Thom Whilton (Melbourne fashion blogger), Tim Blackwell (Nova radio) and Bianca Chatfield […]
Recently, I was asked to talk to journalists in Melbourne and Sydney about Melbourne food trends in 2012. I’ve yet again been so bloody busy that I haven’t had a chance to blog it but here is a video shot of the Melbourne day.
Gin and blushing pink locally made tonic. I’ve a lot to write, a lot to tell and not enough time to do it. It’s time to declare the biggest ever bankruptcy on this blog, summarising the past two months when I haven’t been publishing. It’s probably been one of the one exciting vibrant and scary times in my life as I have given up my journalism to concentrate solely on Tomato Media, my social media and web development business, which […]
There’s a new burger in town and it’s a contender to take Melbourne’s best burger crown from Neil Perry’s Rockpool Bar and Grill. It’s from a joint called Huxtaburger, the choice of hangout for a new breed on Smith St, the Huxtabogan, and costs $10 to Perry’s $23. There’s a lot that’s good about the burger, each one named after a character in the The Cosby Show. My favourite is “The Bill” which at $10 is a patty of grass-fed […]
I started with a vieux carré; Buffalo Trace bourbon, Remy VS Cognac, Rosso Antico, Yellow Chartreuse, Orange & Rhubarb bitters, a grapefruit twist. But this whole creole contraversy was shaken and stirred when @burgermary started calling the authenticity of My Mexican Cousin’s creole credentials into question. Is short the restaurant, which is attached to and with it’s Six Degrees fitout jars with the Melbourne Recital Centre, is named after the most popular dish on the St Ali menu (corncakes) and […]
There’s no website. Or Twitter account. Or any effort in marketing the newest spot on the Collingwood side of Smith St, Gorski and Jones, which is next door but one to Cavellero. Yet G&J place is packed with good reason. The place looks fantastic and their short menu of food and drinks is good. Very good. It’s brought to us by the people behind Brunswick St Alimentari – “The Deli” – and a keen fan. The music is booming and […]
Here’s what should happen. Somebody should take Michael Lambie, owner of The Smith in Prahran, and stuff him into Morris Jones, the other brand new, nearby pub on Chapel Street in Prahan. I love the Byron George fitout of the former 1887 department store that is MJ and the passion and energy that owner Hayden Burbank, a restaurant novice, has put into executing the design from distressing the walls to his brilliant, affordable living wall of greenery. What I’m not […]
I‘m sent a lot of stuff. In the past few weeks alone, two cookbooks, a bottle of whisky, beer x 2, prawns, wine, magazines and more. Dealing with the packaging alone is a pain as I don’t own an industrial compactor and only have a small recycling bin. But out of all the guff, I was very happy with Prana Chai, something I first tasted way back at Dr Jekyll in St Kilda. Most chai comes as a dry and […]