Hogan’s Chenin Blanc is a wine with rich savoury and pear flavours. It is a stunning chenin blanc from Swartland in South Africa.
The Avondale Armilla blancs de blancs is a terrific value sparkling chardonnay from Paarl made using the Méthode Cap Classique technique. It’s a better alternative to higher priced mass market Champagnes.
If you want to keep up with posts on this blog, what I’m reading and sharing across social media you can sign-up for my occasional newsletter here.Uncle Ho. Happy Endings. And the latest Misohawni, a new restaurant in Johannesburg with a gimmicky name and a mishmash of Asian cuisines including Ramen. The social media and, in particular Twitter, backlash against the trivialisation and sexualisation of Asian culture in restaurants is inevitable. As is Misohawni taking down its Facebook page within […]
I’m here with two friends who once (or twice) a year fill their freezers with antelope and warthog. They are not trophy hunters and no antelope horns adorn their walls. They are nose-to-tail eaters who will also cure skins for the floor and use the intestines for sausage casings. The killing of animals for meat is an emotive issue. Most of us shop at Supermarkets and buy neat bright read packs of meat produced in industrial quantities presented on polystyrene […]
lemon polenta (or maize, mielie, mealie or grits) porridge is simple and nutritious and a brilliant way to start your day served with fresh berries, yoghurt and toasted nuts.
I was never an Australian in the first place despite citizenship and a passport. I moved to Australia from London in 1995. Why on earth would I do that on the cusp of Cool Britannia? Well, the grass always looks greener on the other side of the fence. Including in South Africa, specifically Jozi as I like to call my new home. I’ve written a post on Medium about this. you can take a look here.
One month in Lisbon. That’s some 90 meals. Quite a few I prepared at home. What is remarkable is how cheap fruit, vegetables, meat and fish are in Lisbon compared with Australia. Peppers and onions are sweet and cost pennies. Tuna and Swordfish are about €12-€13 a kilo. It’s a shock to the system. With cheaper ingredients, property and labour costs it is understandable that Portugal has plenty of quite cheap eats. I say quite cheap as Lisbon isn’t as […]
There’s no rushing balsamic vinegar. It’s a slow process that takes between 12 and 25 years and there are only some 48 accredited families that do it in Modena. Last year I was lucky enough to visit one of the local producers Acetae di Gorgio, in the attic of their family home. Yes, I know it seems weird but since the middle ages balsamic vinegar is made in the warm attics of family homes in small quantities. Acetae di Gorgio produces only a […]
There’s a lot to love about drinking in Lisbon. First are the rooftop bars and goldfish bowl gin & tonics infused with spices (usually cinnamon) and some fruit and citrus. The wines of the Duoro are amazing. The much maligned green wine – vinho verdhi – which isn’t actually green but sharp and refreshing is perfect for a summer’s evening. Everyone loves port but do you really want to drink a rich aged deep red port mid-summer? I became addicted […]