I’m not going to do FebFast this year because I suspect giving up alcohol altogether isn’t going to do anything for Australia’s economic progress. Let’s face it, the economic impact on restaurants and bars of Febfast is horrendous. Most hospitality venues are doing it fairly tough and the fact that the economic model is based on selling alcohol, February is about to become a lot tougher. And let’s not forget, outside of the resources sector, the contribution winemaking and restaurants […]
Ed Charles is a Melbourne-based writer and digital consultant. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food blogger sin Australia.