I’m not going to do FebFast this year because I suspect giving up alcohol altogether isn’t going to do anything for Australia’s economic progress. Let’s face it, the economic impact on restaurants and bars of Febfast is horrendous. Most hospitality venues are doing it fairly tough and the fact that the economic model is based on selling alcohol, February is about to become a lot tougher. And let’s not forget, outside of the resources sector, the contribution winemaking and restaurants and bars make to the economy. An alternative is to drink less, better booze which probably has a better economic outcome even if the amount spent on alcohol doesn’t change. The problem is that everything around us encourages us to drink alcohol. From happy hours and slick advertising to peer pressure it is really difficult to cut down, let alone stop. If you are like me you’ll love the Toohey’s nocturnal migration tvc (above) but despise the mass produced product that it encourages us to swill down as well as the wider message of “drink more”. And if you’ve ever tried to give up drinking you’ll know how much pressure there is to keep going. Again and again. I’d go as far to say that the Gillard government should introduce mandatory pre-commitment for licensed venues. I could then before I go out say “I’m going to drink ten pints tonight” and the venue wouldn’t let me out until I’d fulfilled my contract. On the other hand it would be great for those occasions when I say things like “I’m just going to have one glass of wine tonight” and wake-up lyinhg beside my mate James in some taudry Fitzroy backstreet gutter covered in a luminous green mixture of creme de menthe and absinthe vomited down my $500 shirt. Ruined clothing, aside there is nothing good about binge drinking either personally or for the nation. With predictions that that two-thirds of the Australians aged over 25 will be overweight or obese by 2025 a large proportion of us are heading for type 2 diabetes, and all the other associated health problems. Nationally too hang overs, however minor, are a massive contribution to the country’s productivity crisis (in addition to ridiculous penalty rates for hospitality staff). By finding drinks that combine a punch of flavour and the sort of mouthfeel that comes with alcohol, but without the sugar associated with most soft… Read more »
Posts Categorized: non-alcoholic
George Orwell's Moon Under Water versus the real thing

Moon Under Water, George Orwell, Evening Standard, February 1946 George Orwell: My favourite public-house, the Moon Under Water, is only two minutes from a bus stop, but it is on a side-street, and drunk[...]
Should I attend Taste of Melbourne 2012?

Win prizes by reviewing restaurants for Google and Zagat The good news is that after years of decline Taste of Melbourne has rejuvenated itself, upgrading the restaurants exhibiting their food and moving t[...]
8 of the biggest restaurant review takedowns ever

This week a review of a TV chef's restaurant in the New York Times went viral after a slamming from critic Pete Wells (below). These kind of reviews are as much about entertainment, especially coming from U[...]
Takeaways from Eat Drink Blog 3

The SA Tourism Minister Gail Gago talks to food bloggers. Who'd have thought it? The South Australian Minister for Tourism Hon Gail Gago speaking to 90 or so food bloggers at Eat Drink Blog 3 conference. M[...]
A Mexican Table fights for Fitzroy St

There I am, sitting opposite someone who has had more botox than expected and a smooth, smooth forehead. It's the polar opposite to the chef to my left who has the hairline of Mel Gibson, the intensity of R[...]
Fringe Food events
- Amphora wine dinner in Gourmet TravellerMax Allen mentions our Amphora wine dinner being held at Virginia Plain next Tuesday in Gourmet Traveller: “A growing number of our most talented and adventurous winemakers are fermenting and maturing grapes in almost exactly the same way our distant ancestors made wine thousands of years ago – by throwing large bunches of grapes or […]
- Amphora dinner menuGlenn James from Ducks in a Row with T’Gallant’s Kevin McCarthy and the vessel used to make Pandora’s Amphora. What: Amphora Wine Dinner at Virginia Plain When: Tuesday 13 November 2012 7pm Where: Virginia Plain, 31 Flinders Lane (next to Cumulus Inc) How much: $110.00 (plus 30c booking fee) How to book: Booking only through […]
- Cult amphora wine dinner at Virginia PlainGlenn James from Ducks in a Row with T’Gallant’s Kevin McCarthy and the vessel used to make Pandora’s Amphora. What: Amphora Wine Dinner at Virginia Plain When: Tuesday 13 November 2012 7pm Where: Virginia Plain, 31 Flinders Lane (next to Cumulus Inc) How much: $110.00 (plus 30c booking fee) How to book: Booking only through […]
- Beer & Bird MenuDid I mention that I loved working with Ron O’Bryan? (yeh I think you did once or twice – Ed.) Here’s the menu for next Tuesday’s feast … turducken! pigeon! fried chicken! quail kiev! Deep Fried Gaytime !!! (no I’m not sure what that is either but it sounds darn nice and I’ll stop using […]
















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